Preparing delicious and creative meals is an activity that really is rewarding. Opening your fridge to reveal a vast array of tempting ingredients prepared just for your recipe is an amazing mood-booster. It can, however, prove difficult sometimes to locate the dishes and methods that work best for you. The following article provides you with plenty of hints and tips to make all of your meals great ones.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Here is a handy trick you can use to save your sauce. Put some corn starch into water and mix it in your sauce. Stir this mixture into the sauce while it's simmering and this will make it more thick. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.
Do you enjoy the flavor of fresh basil? Place the basil in a container that is glass. Put enough water into the glass to cover the stems but not the leaves. Leave it on your counter and it will stay fresh for a very long time! By changing the water every so often, your basil will develop roots. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. Put each half with the cut side facing down on their own baking sheet. Moisten each sheet with water, then place the pumpkin halves in a 350-degree oven for 60 minutes.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
Are you going to prepare food with fresh basil? Take some fresh basil and put some of it in a glass. Cover the stems with water. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Your basil will even send out new roots if you change its water regularly. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.
Make your own dried tomatoes. Dry your own by slicing ripe tomatoes 1/2" thick, or cut Romas in half, lengthwise. Place on a cooling rack, cut-side up and lightly salt them. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. When refrigerated, they will last a minimum of two weeks.
When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. Oil and butter is mostly fat. Try cooking with a cooking spray so that you will use less oil but the same effect.
When cooking with pumpkins, you will need to place the pumpkin upright then slice it in half right down the middle. Place them on individual baking sheets, cut side down. Add a touch of water to each sheet before putting it in the oven. You will want to bake this for approximately an hour at 350 degrees.
Life comes from food, and its abilities are many. It's really satisfying to create an entire meal from basic ingredients.